vegan

Loquat Fruit Crisp, Vegan, Gluten-Free

Loquat Fruit Crisp, Vegan, Gluten-Free

This vegan gluten-free fruit crisp recipe is the perfect way to use up any seasonal fruits you have available to you. With both an original version and a lower sugar, lower fat option, there is something for everyone.

A Plant-Based Thanksgiving - 5 Classic Recipes

A Plant-Based Thanksgiving - 5 Classic Recipes

If you’re looking to make your Thanksgiving menu a healthier version this year, you’ve come to the right place. I have a collection of 5 of the classic Thanksgiving dishes for you, all vegan, gluten-free, and plant-based. Recipes include smashed potatoes, stuffing, gravy, and cranberry sauce. Happy holidays!

Crispy Oven-Baked Tofu Nuggets, Vegan, Gluten-Free

Crispy Oven-Baked Tofu Nuggets, Vegan, Gluten-Free

These versatile tofu nuggets are a great vegan and gluten-free option for your Thanksgiving dinner table, as well as for healthy plant-based dinners on the regular.

Vegan Garlic Smashed Sweet Potatoes

Vegan Garlic Smashed Sweet Potatoes

These vegan garlic smashed sweet potatoes are a fun alternative to the traditional Thanksgiving mashed potatoes. Even without all the butter and cream, you will love this flavorful recipe!

The Perfect For Fall Stuffed Kabocha Squash, Vegan, Gluten Free, WFPB

The Perfect For Fall Stuffed Kabocha Squash, Vegan, Gluten Free, WFPB

This stuffed kabocha squash recipe is the perfect dish for fall. It is vegan, gluten-free, oil-free, and whole food plant-based. Be sure to add it to your Thanksgiving menu.

The Buddha Bowl to Top All Buddha Bowls - Vegan, GF

The Buddha Bowl to Top All Buddha Bowls - Vegan, GF

The best Buddha Bowl around! I don’t know what it is about this particular Buddha bowl, but something about it always keeps me coming back for more. It’s equal parts fresh and comforting, healthy and delicious, and creamy and crunchy, in every single bite.

Vegan Kale Caesar Salad

Vegan Kale Caesar Salad

The classic caesar dressing is made with anchovies and eggs, and the salad itself is often paired with chicken. This recipe is the perfect vegan substitute that still offers an amazing flavor and a punch of protein to go with it. Even your carnivore friends will be impressed!

Super Easy Homemade Guacamole - 2 Ways

Super Easy Homemade Guacamole - 2 Ways

Bring the sunny beach vibes right into your own home with these two super easy and delicious guacamole recipes that you can enjoy with chips, tortillas, toast, and more.

The Easier Way To Meal Prep On a Busy Schedule

The Easier Way To Meal Prep On a Busy Schedule

Say good-bye to grilled chicken and steamed broccoli 7 days a week. These 4 keys to easier meal prepping will help you avoid getting bored with your food, stick to healthier eating habits, and save time and energy, even with a busy schedule!

Vegan Carrot Ginger Soup - Gluten Free, Soy Free, Low Fodmap

Vegan Carrot Ginger Soup - Gluten Free, Soy Free, Low Fodmap

This vegan carrot ginger soup is going to keep you healthy and your gut happy in between all the holiday cookies and casseroles. A simple and delicious plant-based recipe, this dish is vegan, dairy-free, soy-free, gluten-free, and low fodmap. Not to mention, great for the gut, too.

Kabocha Mushroom Gratin - Vegan and Gluten Free

Kabocha Mushroom Gratin - Vegan and Gluten Free

Au gratin, but make it healthy. This recipe is loaded with healthy veggies including kabocha squash, mushrooms, kale, and fennel, then combined with a healthier bechamel sauce, melted vegan cheese, and toasted almond flour crumbs for a rich and satisfying dish.

Easy Pistachio Nice Cream

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Ahhh, ice cream

If you’ve never tried pistachio ice cream, you’re really missing out. Pistachio ice cream is creamy deliciousness with a sweet and mildly nutty flavor, in a beautiful color to boot.

Unfortunately, however, eating ice-cream on the reg is frowned upon from a health perspective *sheds tear*. Ice-cream, shockingly, does not do the same wonders for the body as it does for the taste buds.

The saturated fat and high sugar content are likely to increase inflammation in your body, spike blood sugar levels, raise cholesterol levels, and promote weight-gain if consumed on a regular basis. Bummer, I know.

A healthier option

Enter pistachio NICE cream. This nice cream is much nicer to the body (hence the name). It’s vegan, gluten-free, sweetened naturally with whole foods, and has healthy fats, protein, vitamins, minerals, and fiber!

You get your healthy fats from the pistachios and avocado, fiber from the dates, avocado, nuts, spinach, and banana, protein from the nuts, avocado and spinach, and micronutrients from nearly all of the ingredients!

Okay, okay, let’s not get ahead of ourselves here. This nice cream is not magical, although it may taste like it! While it is healthier than its traditional ice cream counterpart, you still want to eat it in moderation. It’s still a dessert…though I may or may not have eaten it for breakfast (shhh).

The good news is that this is a dessert you can feel much better about indulging in. Knowing you’re getting a high dose of healthy nutrients along with your sweet treat makes it a done deal. These calories are not empty; they’re anti-inflammatory, whole plant-based foods that come from the earth and serve a purpose for your body. That’s what we like to hear!

So, without further ado, here it is - the easy peasy pistachio nice cream recipe. See optional variations listed at the end for ways to adjust this recipe to your convenience and liking.

Bon appetit!

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PISTACHIO NICE CREAM (V, GF)

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Adapted from Nutriholist’s Pistachio Rose Cardamom Ice Cream

Serves 4-6

Ingredients

*Note: I recommend using organic ingredients whenever possible

  • 1 and 1/2 cups unsweetened coconut milk

  • 1 cup raw pistachios + 1/4 cup for topping

  • 1 cup spinach

  • 1 ripe avocado

  • 1 small banana

  • 1/2 cup dates, pitted

  • 1/2 teaspoon almond extract

  • 1/2 teaspoon vanilla extract

  • (Optional) Additional sweetener depending how “nice” you want your nice cream! (**see variations)

Directions

*Note: if you have a big enough high-power blender, you may be able to blend all the ingredients well enough at once. You can also try a food processor. Otherwise, follow broken down steps as listed.

  1. Add coconut milk, 1 cup of pistachios, and spinach to blender. Blend until smooth

  2. Add avocado and banana. Blend until smooth

  3. Add dates and additional sweetener if desired (**see variations). Blend until smooth

  4. Sneak a taste. Proceed to Step 5 if flavor and sweetness jive to your liking

  5. Pour the milkshake-like concoction into a 5″x 7″ (or similar size) freezer safe container and freeze for a few hours or overnight

  6. About 15 or more minutes before you’re ready to eat, remove nice cream from the freezer to let it soften. If impatient like me, microwave in 10-30 second intervals to desired softness. If you have the patience, you can also re-blend the nice cream to get an even smoother texture

  7. Add remaining pistachios for topping

  8. Enjoy!

Variations

Optional variations for this recipe include:

  1. Use 2 bananas and omit dates

  2. Use frozen bananas

  3. Soak dates beforehand

  4. Use all almond extract instead of almond and vanilla (or vice versa)

  5. **Bump up the sweetness for naughtier nice cream

    • Suggested sweeteners: monkfruit sweetener, stevia, sweetened instead of unsweetened coconut milk, increase bananas, increase dates, honey (not vegan), or maple syrup (vegan)

      • Choose one, okay? Let’s not get crazy here (smh)

  6. Double up on the spinach for an extra health factor

  7. Halve the avocado for lower fat content

  8. Use other preferred alternative milk of choice

  9. Create your own variation - share what you create in the comments and @wellismore!