If you love the pumpkin scones from Starbucks, you’re going to love this healthier version too! They are vegan, gluten-free, low sugar, and low carb, but full of flavor and the perfect treat to satisfy your pumpkin spice cravings.
What is a Buddha bowl exactly? And how to make this satisfying plant-based meal - a classic sweet potato brown rice Buddha bowl that is filling, nutritious, and delicious.
Think you have to go fully vegan to eat plant-based? Think again. This post dives into 8 different variations of plant-based diets. Learn the differences between them so you can decide which plant-based diet is right for you.
If you love the pumpkin scones from Starbucks, you’re going to love this healthier version too! They are vegan, gluten-free, low sugar, and low carb, but full of flavor and the perfect treat to satisfy your pumpkin spice cravings.
This vegan gluten-free fruit crisp recipe is the perfect way to use up any seasonal fruits you have available to you. With both an original version and a lower sugar, lower fat option, there is something for everyone.
This lemon poppy seed granola puts a fun citrus twist on your classic granola recipe. Paired with candied lemon bits, it’s full of flavor and tastes great alone or served with fruit, smoothie bowls, nice cream, and more. This recipe is vegan and gluten-free.
A healthier version of the classic banana bread we all know and love, featuring a short ingredient list with healthy plant-based ingredients. This recipe is vegan, gluten-free, and added sugar free.
These delicious gluten-free shortbread cookies dipped in vegan chocolate are the perfect treat. Made with coconut oil instead of butter and gluten-free flours, they offer a healthier alternative to the traditional version.
These scrumptious Pumpkin Spice Muffins are gluten-free, refined sugar-free, and made with real pumpkin. They are the perfect Halloween treat for the grown-ups to enjoy while the kiddos devour their hard-earned candy.
This gluten-free strawberry rhubarb oven-baked oatmeal is both delicious and healthy. It is the perfect dish to prep in the evening and enjoy first thing in the morning for a satisfying breakfast treat.
This vegan, gluten-free, refined sugar-free rendition of the traditional berry crisp is healthy enough to eat for breakfast! Made with rolled oats, real coconut, and your favorite summer berries - you really can't go wrong.