If you love the pumpkin scones from Starbucks, you’re going to love this healthier version too! They are vegan, gluten-free, low sugar, and low carb, but full of flavor and the perfect treat to satisfy your pumpkin spice cravings.
What is a Buddha bowl exactly? And how to make this satisfying plant-based meal - a classic sweet potato brown rice Buddha bowl that is filling, nutritious, and delicious.
Think you have to go fully vegan to eat plant-based? Think again. This post dives into 8 different variations of plant-based diets. Learn the differences between them so you can decide which plant-based diet is right for you.
This vegan gluten-free fruit crisp recipe is the perfect way to use up any seasonal fruits you have available to you. With both an original version and a lower sugar, lower fat option, there is something for everyone.
These versatile tofu nuggets are a great vegan and gluten-free option for your Thanksgiving dinner table, as well as for healthy plant-based dinners on the regular.
Stuffing is a fan favorite on the Thanksgiving dinner menu, but turkey need not be required to enjoy this delicious dish. This recipe offers a beautiful vegan gluten-free stuffing option that will be sure to please.
These delicious gluten-free shortbread cookies dipped in vegan chocolate are the perfect treat. Made with coconut oil instead of butter and gluten-free flours, they offer a healthier alternative to the traditional version.
The best Buddha Bowl around! I don’t know what it is about this particular Buddha bowl, but something about it always keeps me coming back for more. It’s equal parts fresh and comforting, healthy and delicious, and creamy and crunchy, in every single bite.
The classic caesar dressing is made with anchovies and eggs, and the salad itself is often paired with chicken. This recipe is the perfect vegan substitute that still offers an amazing flavor and a punch of protein to go with it. Even your carnivore friends will be impressed!
Bring the sunny beach vibes right into your own home with these two super easy and delicious guacamole recipes that you can enjoy with chips, tortillas, toast, and more.
This vegan carrot ginger soup is going to keep you healthy and your gut happy in between all the holiday cookies and casseroles. A simple and delicious plant-based recipe, this dish is vegan, dairy-free, soy-free, gluten-free, and low fodmap. Not to mention, great for the gut, too.
This black bean veggie burger is going to top all other veggie burger recipes you’ve tried! It’s loaded with delicious veggies, plant-based protein, and flavorful spices. The perfect recipe for meatless Monday or any time you’re craving a burger.
This quick and easy recipe is not only healthy but also delicious! It's perfect to make when you're pressed for time or need to prep a quick lunch for work.
This gluten-free strawberry rhubarb oven-baked oatmeal is both delicious and healthy. It is the perfect dish to prep in the evening and enjoy first thing in the morning for a satisfying breakfast treat.
These delicious potatoes are roasted to perfection and seasoned in simple olive oil, sea salt, pepper, and rosemary for a wonderful comforting flavor that’s perfect for the cooler seasons.
This vegan, gluten-free, refined sugar-free rendition of the traditional berry crisp is healthy enough to eat for breakfast! Made with rolled oats, real coconut, and your favorite summer berries - you really can't go wrong.
Delectable pillowy gnocchi dumplings made from sweet potato and gluten-free flour for an allergen friendly and lower carb version of the Italian classic.