If you love the pumpkin scones from Starbucks, you’re going to love this healthier version too! They are vegan, gluten-free, low sugar, and low carb, but full of flavor and the perfect treat to satisfy your pumpkin spice cravings.
What is a Buddha bowl exactly? And how to make this satisfying plant-based meal - a classic sweet potato brown rice Buddha bowl that is filling, nutritious, and delicious.
Think you have to go fully vegan to eat plant-based? Think again. This post dives into 8 different variations of plant-based diets. Learn the differences between them so you can decide which plant-based diet is right for you.
This vegan Cheesy Migas Casserole is the perfect comfort food. It’s loaded with vegan cheese and gluten-free tortilla bits alongside a healthy dose of veggies and plant-based protein. Eat it for breakfast throughout the week or whenever you’re craving something warm and cheesy.
A simple and delicious plant-based recipe made with gluten-free noodles and plant-based protein. Make a big batch at the beginning of the week and enjoy for healthy lunches and dinners all week long!
This tunaless chickpea salad gives a plant-based twist on the fish-based classic. It’s the perfect easy plant-based recipe for healthy snacks, sides, and lunches.
This mushroom gravy is a great vegan and gluten-free option for your Thanksgiving dinner table. It’s rich in flavor without heavy amounts of butter or cream. Goes well with vegan mashed potatoes and stuffing!
This vegan lentil green bean stew is so hearty and flavorful even your meat-lover friends will enjoy it! Loaded with plant-based protein, fiber, flavor, and spice, it’s a full package meal that will not disappoint.
This stuffed kabocha squash recipe is the perfect dish for fall. It is vegan, gluten-free, oil-free, and whole food plant-based. Be sure to add it to your Thanksgiving menu.