If you love the pumpkin scones from Starbucks, you’re going to love this healthier version too! They are vegan, gluten-free, low sugar, and low carb, but full of flavor and the perfect treat to satisfy your pumpkin spice cravings.
What is a Buddha bowl exactly? And how to make this satisfying plant-based meal - a classic sweet potato brown rice Buddha bowl that is filling, nutritious, and delicious.
Think you have to go fully vegan to eat plant-based? Think again. This post dives into 8 different variations of plant-based diets. Learn the differences between them so you can decide which plant-based diet is right for you.
This stuffed kabocha squash recipe is the perfect dish for fall. It is vegan, gluten-free, oil-free, and whole food plant-based. Be sure to add it to your Thanksgiving menu.
Bring the sunny beach vibes right into your own home with these two super easy and delicious guacamole recipes that you can enjoy with chips, tortillas, toast, and more.
This easy homemade hummus is the perfect healthy snack or side dish at any time of year. Change up the flavors to fit your mood and pair it with your favorite veggies for a delicious and satisfying snack!
This vegan carrot ginger soup is going to keep you healthy and your gut happy in between all the holiday cookies and casseroles. A simple and delicious plant-based recipe, this dish is vegan, dairy-free, soy-free, gluten-free, and low fodmap. Not to mention, great for the gut, too.
Au gratin, but make it healthy. This recipe is loaded with healthy veggies including kabocha squash, mushrooms, kale, and fennel, then combined with a healthier bechamel sauce, melted vegan cheese, and toasted almond flour crumbs for a rich and satisfying dish.
This healthy triple mushroom ramen is loaded with nutritional value and a nourishing comfort factor that is off the charts! Try this recipe next time you’re craving a Cup of Noodles for a much healthier and satisfying option.
This gluten-free strawberry rhubarb oven-baked oatmeal is both delicious and healthy. It is the perfect dish to prep in the evening and enjoy first thing in the morning for a satisfying breakfast treat.
Delectable pillowy gnocchi dumplings made from sweet potato and gluten-free flour for an allergen friendly and lower carb version of the Italian classic.