If you love the pumpkin scones from Starbucks, you’re going to love this healthier version too! They are vegan, gluten-free, low sugar, and low carb, but full of flavor and the perfect treat to satisfy your pumpkin spice cravings.
What is a Buddha bowl exactly? And how to make this satisfying plant-based meal - a classic sweet potato brown rice Buddha bowl that is filling, nutritious, and delicious.
Think you have to go fully vegan to eat plant-based? Think again. This post dives into 8 different variations of plant-based diets. Learn the differences between them so you can decide which plant-based diet is right for you.
This mushroom gravy is a great vegan and gluten-free option for your Thanksgiving dinner table. It’s rich in flavor without heavy amounts of butter or cream. Goes well with vegan mashed potatoes and stuffing!
This cranberry sauce is super easy to make. It comes with all the flavor and sweetness of a traditional cranberry sauce but without all the added sugar. This recipe is naturally vegan and gluten-free, making it an allergy-friendly option.
Stuffing is a fan favorite on the Thanksgiving dinner menu, but turkey need not be required to enjoy this delicious dish. This recipe offers a beautiful vegan gluten-free stuffing option that will be sure to please.
These vegan garlic smashed sweet potatoes are a fun alternative to the traditional Thanksgiving mashed potatoes. Even without all the butter and cream, you will love this flavorful recipe!
This stuffed kabocha squash recipe is the perfect dish for fall. It is vegan, gluten-free, oil-free, and whole food plant-based. Be sure to add it to your Thanksgiving menu.