If you love the pumpkin scones from Starbucks, you’re going to love this healthier version too! They are vegan, gluten-free, low sugar, and low carb, but full of flavor and the perfect treat to satisfy your pumpkin spice cravings.
What is a Buddha bowl exactly? And how to make this satisfying plant-based meal - a classic sweet potato brown rice Buddha bowl that is filling, nutritious, and delicious.
Think you have to go fully vegan to eat plant-based? Think again. This post dives into 8 different variations of plant-based diets. Learn the differences between them so you can decide which plant-based diet is right for you.
This stuffed kabocha squash recipe is the perfect dish for fall. It is vegan, gluten-free, oil-free, and whole food plant-based. Be sure to add it to your Thanksgiving menu.
Au gratin, but make it healthy. This recipe is loaded with healthy veggies including kabocha squash, mushrooms, kale, and fennel, then combined with a healthier bechamel sauce, melted vegan cheese, and toasted almond flour crumbs for a rich and satisfying dish.
These scrumptious Pumpkin Spice Muffins are gluten-free, refined sugar-free, and made with real pumpkin. They are the perfect Halloween treat for the grown-ups to enjoy while the kiddos devour their hard-earned candy.
This gluten-free strawberry rhubarb oven-baked oatmeal is both delicious and healthy. It is the perfect dish to prep in the evening and enjoy first thing in the morning for a satisfying breakfast treat.
These delicious potatoes are roasted to perfection and seasoned in simple olive oil, sea salt, pepper, and rosemary for a wonderful comforting flavor that’s perfect for the cooler seasons.