If you love the pumpkin scones from Starbucks, you’re going to love this healthier version too! They are vegan, gluten-free, low sugar, and low carb, but full of flavor and the perfect treat to satisfy your pumpkin spice cravings.
What is a Buddha bowl exactly? And how to make this satisfying plant-based meal - a classic sweet potato brown rice Buddha bowl that is filling, nutritious, and delicious.
Think you have to go fully vegan to eat plant-based? Think again. This post dives into 8 different variations of plant-based diets. Learn the differences between them so you can decide which plant-based diet is right for you.
This lemon poppy seed granola puts a fun citrus twist on your classic granola recipe. Paired with candied lemon bits, it’s full of flavor and tastes great alone or served with fruit, smoothie bowls, nice cream, and more. This recipe is vegan and gluten-free.
This tunaless chickpea salad gives a plant-based twist on the fish-based classic. It’s the perfect easy plant-based recipe for healthy snacks, sides, and lunches.
These no-bake tahini cookie dough protein bites are both vegan and gluten-free. They’re low maintenance, easy to make, and the perfect snack or dessert when you want a healthy treat.
Bring the sunny beach vibes right into your own home with these two super easy and delicious guacamole recipes that you can enjoy with chips, tortillas, toast, and more.
This easy homemade hummus is the perfect healthy snack or side dish at any time of year. Change up the flavors to fit your mood and pair it with your favorite veggies for a delicious and satisfying snack!